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first world problems - onions

14 Nov 2013

2013-11-14 00:31:03 -0600

Oh, joyous onions. I used you in a pot roast.

Simply handling you to chop you was enough to leave an irreversible onion smell on my person.

And then you go and stink up the entire house as you cook.

But then, by the time the meat was fully cooked, you didn't even have a taste at all.

Why did I even use you?